Pastry Art Bake Shoppe – Birmingham, AL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (205) 877-3852 to check today's hours. Know the hours? Send them to us.

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1917 29th Ave S, Birmingham, AL 35209

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Address1917 29th Ave S, Birmingham, AL 35209

Phone(205) 877-3852

StyleBakery

CountyJefferson County

Time zoneCentral Time

From city center2.1 mi south

About Pastry Art Bake Shoppe

You will find Pastry Art Bake Shoppe at 1917 29th Ave S in Birmingham, roughly 2.1 mi from downtown Birmingham, heading south.

It is one of 60 bakeries and sweet shops we list in Birmingham, which works out to one bakery per 3,273 residents. Nearest alternative: Nothing Bundt Cakes at 1919 28th Avenue South Ste 101, 0.1 mi away.

Hours were not published with this listing. Most bakerys in Birmingham open in the early morning, but phoning (205) 877-3852 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.